Description du poste :
Braunbär Hotel & SPA is a 4-star hotel located in the heart of Wengen, a car-free village, with an exceptional location directly opposite the Männlichen cable car. In both summer and winter, Wengen offers a unique setting in the heart of the Swiss Alps, welcoming an international clientele who enjoy a wide range of activities, including skiing, hiking, excursions and relaxing moments at our NUXE SPA.
Joining Braunbär Hotel & Spa means becoming part of a dynamic and professional team in a vibrant tourism environment in the heart of the Bernese Alps.
Avantages :
* salary depending on experience, accommodation available
As a Chef de Rang, you are responsible for managing your section and ensuring a professional and attentive service, from welcoming guests through to payment.
* Welcoming guests and looking after them throughout the service.
* Presenting and explaining the menus and advising guests on food and beverages.
* Taking orders and ensuring their correct transmission to the kitchen and bar.
* Independently managing your section from guest arrival through to payment.
* Providing fast, precise and professional service, even during busy periods.
* Preparing, clearing and resetting tables.
* Coordinating the service with the Commis de Rang, who assist you with the various service tasks.
* Working efficiently with the kitchen, bar and the entire front-of-house team.
* Assisting with the closing and tidying of the restaurant at the end of service.
* Ensuring a consistently high level of service quality and guest satisfaction.
WORK ORGANISATION
The work is organised on a split-shift basis, with:
* Morning: breakfast service, including clearing and resetting tables.
* Evening: restaurant service, with full responsibility for your section from welcoming guests through to payment.
We are looking for someone who:
* Has proven experience as a Chef de Rang or in a similar position within the hospitality industry.
* Is independent in managing their section and comfortable taking responsibility.
* Works quickly and efficiently while maintaining a high level of professionalism and attention to detail.
* Is able to remain calm and maintain a positive and professional attitude in stressful situations and during busy periods.
* Is organised, reliable, dynamic and detail-oriented.
* Has an excellent sense of service and a strong guest-oriented approach.
* Enjoys working as part of a team and collaborating with Commis de Rang, the kitchen and the bar.
* Is flexible and comfortable working split shifts.
LANGUAGES
* German: mandatory
* English: mandatory
* French and other languages: an advantage
CONDITIONS
* Employment contract in accordance with the Swiss Collective Labour Agreement for the Hospitality Industry (L-GAV).
* 13th salary paid monthly after successful completion of the probationary period.
* End-of-season bonus based on the achievement of defined objectives.
* Two days off per week, whenever possible scheduled consecutively.
* A professional and international working environment.
* The opportunity to work in the heart of the Swiss Alps, in an internationally renowned tourist destination.
* Staff accommodation
* Employee benefits in the ASSAS hotel group www.assas-hotels.com
Please send your application with photo and references to our F&B Manager Mirko Passani: restaurant@braunbaerhotel.com
We look forward to meeting you!
Expérience demandée :
6 à 10 ans